Neuro News

Eating Meat May Cause Dementia

The past few decades have produced a series of what-to-eat and what-to-avoid diets for weight loss, inflammatory conditions, and other purposes.  Shocking to many, however, is a recent Harvard study of how much meat over 130,000 people consumed over four decades affects the risk of developing dementia. They separated meat consumption into processed and unprocessed

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GLP-1 inhibitors as a treatment for Alzheimer’s Disease

GLP-1 inhibitors, like Ozempic, are touted as the panacea to cure all ailments. Large sections of the population are using them for diabetic control and weight loss.  Studies have clearly shown a reduction in cardiovascular risks. Newer studies suggest that they may also be beneficial in neurodegenerative disorders, such as Alzheimer’s Disease (AD) and Parkinson’s

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One Less Headache for Migraineurs: Parkinson’s Disease

Migraines are a real neurologic disorder, causing changes in chemicals and blood flow in the brain. They can be incredibly debilitating, affecting productivity and even causing temporary neurologic symptoms like motor weakness, vision changes, confusion, difficulty speaking, and even unstable walking. If they occur frequently, they can cause changes in MRI appearance.   One thing

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Join with BeCareLink in Advocating for Camp Lejeune Victims

A significant barrier in the Camp Lejeune litigation has been the stringent evidentiary requirement of “direct causation,” which demands a level of scientific certainty that is often unattainable given the historical and complex nature of toxic exposure scenarios. This standard has resulted in an unfair burden on plaintiffs, many of whom face insurmountable obstacles in

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Cannabis Use in Neurologic Patients

Cannabis is used by patients with chronic neurologic conditions to address many of their symptoms. There are two major forms of Cannabinoids – Tetrahydrocannabinol (THC) and cannabidiol (CBD). Both bind to receptors in the brain and spinal cord (the central nervous system). These receptors are believed to help with pain and the function of the

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Some foods are better than others for Alzheimer’s Disease

Besides taking advantage of the ground-breaking new treatments entering the market for the prevention and improvement of cognitive impairment in patients with mild cognitive impairment and Alzheimer’s Disease, people can take a proactive stance by adopting a diet that helps decrease the risk of developing dementia. The World Health Organization recently stated that certain diets

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